JACLULU’S DAINTY BUTTONS ARE MADE OF FINE SWISS CHOCOLATE. THE LIMITED COLLECTION UNITES PLEASURE, STYLE AND FUNCTION.

Why does premium chocolate tend to come in rectangular bars? And why is it that the packaging only looks attractive until it’s opened?

Truly exquisite chocolate comes in a unique package: elegant, re-sealable and sturdy enough that you can tuck it into a pocket or leave it lying on the couch. It looks like new, even when you’re down to the last button. This is how Jaclulu combines pleasure with function and style with taste.

The essence of Jaclulu is pure, pithy and practical: fine chocolate, charming design and tidy enjoyment. Distinct in terms of flavor experience, the varieties have one thing in common: their outstanding quality. Only the best is good enough – from the selection of the cocoa beans to the refinement of the chocolate right down to the functionality of the Jaclulu box.

History

CHOCOLATE IS A PART OF SWISS CULTURE. FOR JACLULU CREATOR ANDREAS WERNER, IT’S EVEN MORE THAN THAT: IT’S A CULT.

Fascinated by the variety of cocoa and driven by the idea of taking chocolate enjoyment to a new level, Andreas Werner spent two years creating and developing Jaclulu: excellent buttons of fine Swiss chocolate which combine centuries of chocolate culture with modern zeitgeist.